Breakfast

Blueberry Oat Pancakes is for Breakfast.

Blueberry Oat Pancakes takes 15 minutes to prepare.

Blueberry Oat Pancakes takes 15 minutes to cook.

Blueberry Oat Pancakes makes 10 servings.

The ingredients for Blueberry Oat Pancakes are:

Ingredients:
Milk, 1%, 2 cup (remove)
Salt, 0.25 tsp (remove)
Baking Powder, 3 tsp (remove)
Oats, 0.50 cup (remove)
Egg white, 2 serving (remove)
Eggland's Best Large Egg, 2 serving (remove)
Whole Wheat Flour, 1 cup (remove)
(C) Oil, Canola (Wesson) , 4 tbsp (remove)
Granulated Sugar (1 1/2 c), .33 serving (remove)
Flaxseed, 2 tbsp (remove)
*Wheat flour, white, all-purpose, enriched, calcium-fortified, 1 cup (remove)
Vanilla Extract, 1 tsp (remove)
Cinnamon, ground, 1 tsp (remove)

Here is how you make Blueberry Oat Pancakes:

Combine dry ingredients, add wet ingredients, mix just until combined. Add berries. Heat griddle. Spray griddle with cooking spray. Use 1/4 cup measure to pour pancakes, two pancakes per 1/4 cup. Batch should make 18-20 pancakes. Serving size: 2 pancakes per person.

The nutritional information for Blueberry Oat Pancakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 275.6

• Total Fat: 8.5 g
• Cholesterol: 38.4 mg
• Sodium: 251.5 mg
• Total Carbs: 47.7 g
• Dietary Fiber: 4.2 g
• Protein: 7.9 g