Breakfast

Blueberry Pancakes (corrinemary) is for Breakfast.

Blueberry Pancakes (corrinemary) takes several minutes to prepare.

Blueberry Pancakes (corrinemary) takes several minutes to cook.

Blueberry Pancakes (corrinemary) makes 10 servings.

The ingredients for Blueberry Pancakes (corrinemary) are:

*Whole Wheat Flour, 0.75 cup
Wheat flour, white, all-purpose, enriched,
*Great Value Enriched Bran Flakes, 0.15 cup
Baking Soda, 1 tsp
Baking Powder, 1 tsp
Granulated Sugar, 4 tsp

Egg, fresh, 1 large
Buttermilk, lowfat, 1.5 cup
Cottage Cheese, 1% Milkfat, .25 cup
Vanilla extract, imitation, alcohol, 1 tsp
Blueberries, frozen (unsweetened), .5 cup, unthawed

Here is how you make Blueberry Pancakes (corrinemary):

In a large bowl stir together first 6 ingredients, set aside.In a medium bowl whisk egg, add remaining ingredients.Pour wet into dry mixture, stir until moistened, do not over mix.Pour onto hot pan, coated with cooking spray. Turn only once. Batter is thick so I try to spread it out or esle I find the centre doesn't cook thoroughly.Makes about 10 - 4" pancakes Number of Servings: 10Recipe submitted by SparkPeople user CORRINEMARY.

The nutritional information for Blueberry Pancakes (corrinemary) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 97.4

• Total Fat: 1.2 g
• Cholesterol: 20.2 mg
• Sodium: 247.8 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 1.6 g
• Protein: 4.6 g

The dietary needs meet for Blueberry Pancakes (corrinemary) is Vegetarian