The recipe Blueberry pancakes (modified biggest loser)

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Blueberry pancakes (modified biggest loser) recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Blueberry pancakes (modified biggest loser)!

Blueberry pancakes (modified biggest loser)

Blueberry pancakes (modified biggest loser) Recipe
Blueberry pancakes (modified biggest loser)

These are very good and satisfy the pancake craving for few calories. Instead of buttermilk I use sour skim milk (1 tbsp vinegar and add milk to 1 cup).

What Course Is Blueberry pancakes (modified biggest loser)?

Blueberry pancakes (modified biggest loser) is for Breakfast.


How Long Does Blueberry pancakes (modified biggest loser) Recipe Take To Prepare?

Blueberry pancakes (modified biggest loser) takes 15 minutes to prepare.


How Long Does Blueberry pancakes (modified biggest loser) Recipe Take To Cook?

Blueberry pancakes (modified biggest loser) takes 10 minutes to cook.


How Many Servings Does Blueberry pancakes (modified biggest loser) Recipe Make?

Blueberry pancakes (modified biggest loser) makes 4 servings.


What Are The Ingredients For Blueberry pancakes (modified biggest loser) Recipe?

The ingredients for Blueberry pancakes (modified biggest loser) are:

Ingredients:


Milk, nonfat, 1 cup (remove)
*Whole Wheat Flour, 1 cup (remove)
egg white, fresh, 2 large (remove)
Baking Soda, 1 tsp (remove)
Vanilla Extract, .5 tsp (remove)
Salt, .5 tsp (remove)
Blueberries, frozen (unsweetened), 1 cup, unthawed (remove)



How Do I Make Blueberry pancakes (modified biggest loser)?

Here is how you make Blueberry pancakes (modified biggest loser):

Mix together and cook on hot skilletNumber of Servings: 4Recipe submitted by SparkPeople user AJMICK.


What's The Nutritional Info For Blueberry pancakes (modified biggest loser)?

The nutritional information for Blueberry pancakes (modified biggest loser) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 152.7
  • Total Fat: 0.9 g
  • Cholesterol: 1.2 mg
  • Sodium: 665.1 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 4.7 g
  • Protein: 8.3 g

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