The recipe Blueberry-Ricotta Pancakes

Made From Scratch Recipes

Blueberry-Ricotta Pancakes recipe is a Breakfast, Dessert meal that takes 30 minutes to make. If you enjoy for Breakfast, Dessert, you will like Blueberry-Ricotta Pancakes!

Blueberry-Ricotta Pancakes

Blueberry-Ricotta Pancakes Recipe
Blueberry-Ricotta Pancakes

What Course Is Blueberry-Ricotta Pancakes?

Blueberry-Ricotta Pancakes is for Breakfast, Dessert.


How Long Does Blueberry-Ricotta Pancakes Recipe Take To Prepare?

Blueberry-Ricotta Pancakes takes 10 minutes to prepare.


How Long Does Blueberry-Ricotta Pancakes Recipe Take To Cook?

Blueberry-Ricotta Pancakes takes 30 minutes to cook.


How Many Servings Does Blueberry-Ricotta Pancakes Recipe Make?

Blueberry-Ricotta Pancakes makes 4 servings.


What Are The Ingredients For Blueberry-Ricotta Pancakes Recipe?

The ingredients for Blueberry-Ricotta Pancakes are:

Ricotta Cheese, part skim milk, 1 cup (remove)
Milk, 1%, 0.50 cup (remove)
Egg, fresh, 1 large (remove)
Blueberries, frozen (unsweetened), 0.75 cup, unthawed (remove)
Lemon juice, 1 tbsp (remove)
Baking Powder, 1 tsp (remove)
Granulated Sugar, 0.40 tsp (remove)
Wheat flour, white, all-purpose, unenriched, 0.25 cup (remove)
Whole Wheat Flour, 0.50 cup (remove)
egg white, fresh, 1 large (remove)


How Do I Make Blueberry-Ricotta Pancakes?

Here is how you make Blueberry-Ricotta Pancakes:

Number of Servings: 4Recipe submitted by SparkPeople user SNRYGO.


What's The Nutritional Info For Blueberry-Ricotta Pancakes?

The nutritional information for Blueberry-Ricotta Pancakes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 218.5
  • Total Fat: 7.0 g
  • Cholesterol: 73.7 mg
  • Sodium: 242.9 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 13.5 g

What Dietary Needs Does Blueberry-Ricotta Pancakes Meet?

The dietary needs meet for Blueberry-Ricotta Pancakes is Low Fat


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