The recipe Blueberry Waffles or Pancakes

Made From Scratch Recipes

Blueberry Waffles or Pancakes recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like Blueberry Waffles or Pancakes!

Blueberry Waffles or Pancakes

Blueberry Waffles or Pancakes Recipe
Blueberry Waffles or Pancakes

My trainer would make these for me. I would get 2 very small pancakes or 2 small heart-shaped waffles. I have not made this yet so I don't know how many servings are in each batch quite yet so I'm guessing.

What Course Is Blueberry Waffles or Pancakes?

Blueberry Waffles or Pancakes is for Breakfast, Dessert.


How Long Does Blueberry Waffles or Pancakes Recipe Take To Prepare?

Blueberry Waffles or Pancakes takes several minutes to prepare.


How Long Does Blueberry Waffles or Pancakes Recipe Take To Cook?

Blueberry Waffles or Pancakes takes several minutes to cook.


How Many Servings Does Blueberry Waffles or Pancakes Recipe Make?

Blueberry Waffles or Pancakes makes 6 servings.


What Are The Ingredients For Blueberry Waffles or Pancakes Recipe?

The ingredients for Blueberry Waffles or Pancakes are:

2 eggs, Eggland’s best vegetarian feed or farm fresh (local farmer)
1 cup organic unsweetened soymilk
3 tbsp EVOO
2 tsp organic honey
1½ cup organic 100% whole wheat flour
1 tbsp baking powder
½ cup blueberries
Cinnamon to taste
2 scoops of vanilla protein

¼ cup Sugar Free Syrup or 2 tbsp Organic Jam

For Pancakes:
Take away 1 egg; adjust flour & soymilk for desired thickness/fluffiness


How Do I Make Blueberry Waffles or Pancakes?

Here is how you make Blueberry Waffles or Pancakes:

Number of Servings: 6Recipe submitted by SparkPeople user ADRIENNEJANELL.


What's The Nutritional Info For Blueberry Waffles or Pancakes?

The nutritional information for Blueberry Waffles or Pancakes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 245.7
  • Total Fat: 10.0 g
  • Cholesterol: 70.8 mg
  • Sodium: 286.7 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 14.0 g

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