Breakfast

Blueberry Zucchini Oat Pancakes is for Breakfast.

Blueberry Zucchini Oat Pancakes takes 5 minutes to prepare.

Blueberry Zucchini Oat Pancakes takes 10 minutes to cook.

Blueberry Zucchini Oat Pancakes makes 16 servings.

The ingredients for Blueberry Zucchini Oat Pancakes are:

4 c. oat flour
2 c. shredded zucchini
4 eggs
4 egg whites
2/3 c. skim milk
1/2 c. sugar
1/2 tsp salt
2 Tbsp cinnamon
1/2 tsp nutmeg
4 tsp baking powder
1 1/2 c. fresh or frozen blueberries

Here is how you make Blueberry Zucchini Oat Pancakes:

Combine zucchini, eggs, egg whites, milk and sugar in blender. Blend. Combine flour, salt, cinnamon, nutmeg and baking powder. Mix. Add liquid and mix. Add more flour if too thin or less if too thick. Place 1/4 cup full on hot griddle and place blueberries on top. Flip when the top bubbles and bottom is golden.Serving Size:?Makes 22 pancakes

The nutritional information for Blueberry Zucchini Oat Pancakes is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 155.9

• Total Fat: 3.6 g
• Cholesterol: 46.7 mg
• Sodium: 233.2 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 3.5 g
• Protein: 6.2 g