The recipe Flax Seed Blueberry Pancakes

Made From Scratch Recipes

Flax Seed Blueberry Pancakes recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Flax Seed Blueberry Pancakes!

Flax Seed Blueberry Pancakes

Flax Seed Blueberry Pancakes Recipe
Flax Seed Blueberry Pancakes

I have to be honest- I'm really not sure how many blueberries I had exactly. I know I put in a lot. I had a bunch left and before they went bad I knew I needed to use them....so I did. These pancakes were so chock full of berries. They're very hearty and they're sweet enough to eat by themselves with out syurp...which adds more calories!

What Course Is Flax Seed Blueberry Pancakes?

Flax Seed Blueberry Pancakes is for Breakfast.


How Long Does Flax Seed Blueberry Pancakes Recipe Take To Prepare?

Flax Seed Blueberry Pancakes takes several minutes to prepare.


How Long Does Flax Seed Blueberry Pancakes Recipe Take To Cook?

Flax Seed Blueberry Pancakes takes several minutes to cook.


How Many Servings Does Flax Seed Blueberry Pancakes Recipe Make?

Flax Seed Blueberry Pancakes makes 13 servings.


What Are The Ingredients For Flax Seed Blueberry Pancakes Recipe?

The ingredients for Flax Seed Blueberry Pancakes are:

1 cup of Whole Wheat Flour
1 Tbs Milled Flax seed
1/4 tsp salt
1 tsp baking powder
6 Tbs sugar
1 egg
1 cup skim milk
2 1/2 cups of Blueberries


How Do I Make Flax Seed Blueberry Pancakes?

Here is how you make Flax Seed Blueberry Pancakes:

Add all the ingredience (except blueberries) into a bowl and wisk together. Once fully mixed, fold blueberries in. Place a non- stick pan on medium heat and drop heaping 1/4 cups of batter into pan. Wait until you can see bubbles in the batter and flip the pancake to cook other side.Recipe makes aprox 13- 5 inch pancakes about 1/2 inch thick.Number of Servings: 13Recipe submitted by SparkPeople user CMUSHKA8.


What's The Nutritional Info For Flax Seed Blueberry Pancakes?

The nutritional information for Flax Seed Blueberry Pancakes is:

  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 85.1
  • Total Fat: 0.9 g
  • Cholesterol: 19.3 mg
  • Sodium: 99.3 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.7 g

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