Breakfast

Grandma's Blueberry Pancakes is for Breakfast.

Grandma's Blueberry Pancakes takes 10 minutes to prepare.

Grandma's Blueberry Pancakes takes several minutes to cook.

Grandma's Blueberry Pancakes makes 12 servings.

The ingredients for Grandma's Blueberry Pancakes are:

2 1/2 cups flour
6 teaspoons baking powder
2 Tablespoons sugar
1 teaspoon salt
2 beaten eggs (Eggbeaters work fine too)
2 cups milk (I use 2 %)
4 Tablespoons vegetable oil (can't substitute Olive Oil for this one...they taste funny)

Here is how you make Grandma's Blueberry Pancakes:

Combine all dry ingredients. In a separate bowl, combine egg, milk and oil. Add to dry ingredients, stirring just until moist and most lumps are gone. Add blueberries. If you don't mind your pancakes being blue, give it a good quick mix to break up the berries and mix the flavoring throughout the batter. Otherwise, mix slowly and carefully and do not overmix. Drop 1/3 cup of batter onto hot griddle, skillet, or electric skillet that has been sprayed with cooking spray. When there are a lot of bubbles and the edges look dry, lift up pancake to see if it is brown. Flip over. Repeat for all 12 pancakes.Serving Size: Makes 12 6" pancakesNumber of Servings: 12Recipe submitted by SparkPeople user TAM-N-VAL.

The nutritional information for Grandma's Blueberry Pancakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 182.9

• Total Fat: 6.6 g
• Cholesterol: 34.1 mg
• Sodium: 467.0 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 1.0 g
• Protein: 5.2 g