The recipe Healither blueberry pancakes

Made From Scratch Recipes

Healither blueberry pancakes recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Healither blueberry pancakes!

Healither blueberry pancakes

Healither blueberry pancakes Recipe
Healither blueberry pancakes

Adapted from a favorite recipe.

What Course Is Healither blueberry pancakes?

Healither blueberry pancakes is for Breakfast.


How Long Does Healither blueberry pancakes Recipe Take To Prepare?

Healither blueberry pancakes takes 5 minutes to prepare.


How Long Does Healither blueberry pancakes Recipe Take To Cook?

Healither blueberry pancakes takes 15 minutes to cook.


How Many Servings Does Healither blueberry pancakes Recipe Make?

Healither blueberry pancakes makes 19 servings.


What Are The Ingredients For Healither blueberry pancakes Recipe?

The ingredients for Healither blueberry pancakes are:

2 cups all-purpose flour
1 cup whole wheat flour
7 teaspoons baking powder
2 teaspoon salt
2 tablespoon Splenda
2.5 cups buttermilk
2 egg whites
6 tablespoons butter, melted
1 tablespoon vanilla extract


How Do I Make Healither blueberry pancakes?

Here is how you make Healither blueberry pancakes:

1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.2. Heat a griddle or frying pan over medium high heat then spray with no stick spray. Pour or scoop the batter onto the griddle, using approximately 1/3 cup for each pancake. Brown on both sides and serve hot.Serving Size: Makes 19 pancakesNumber of Servings: 19Recipe submitted by SparkPeople user WHITEVELVET1014.


What's The Nutritional Info For Healither blueberry pancakes?

The nutritional information for Healither blueberry pancakes is:

  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 129.9
  • Total Fat: 4.2 g
  • Cholesterol: 11.2 mg
  • Sodium: 469.4 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.2 g

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