Breakfast

L.R. Blueberry Buckwheat Pancakes is for Breakfast.

L.R. Blueberry Buckwheat Pancakes takes several minutes to prepare.

L.R. Blueberry Buckwheat Pancakes takes several minutes to cook.

L.R. Blueberry Buckwheat Pancakes makes 21 servings.

The ingredients for L.R. Blueberry Buckwheat Pancakes are:

120g (1 cup) buckwheat flour
120g (1 cup) whole-wheat flour
2 T. sugar
1 T. baking powder
1/2 tsp. baking soda
1 tsp. salt
2-1/2 cups buttermilk
3 eggs
1 T. oil
1 tsp. vanilla
about 1 cup blueberries
about 3 T. butter

Here is how you make L.R. Blueberry Buckwheat Pancakes:

In a medium bowl, stir together dry ingredients. In a large bowl, whisk together buttermilk, eggs, oil and vanilla. Add flour mixture and stir with whisk until smooth. Drop by scant 1/4 cupfuls onto lightly greased hot grittle. Drop 5 or 6 fresh or frozen blueberries onto each pancake. When bubbles apear and sides start to dry, flip pancakes and lightly butter. Makes about 21 pancakes.Number of Servings: 21Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L.R. Blueberry Buckwheat Pancakes is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 91.4

• Total Fat: 3.7 g
• Cholesterol: 34.7 mg
• Sodium: 232.9 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 1.3 g
• Protein: 3.7 g