Breakfast

Loaded Blueberry Pancakes is for Breakfast.

Loaded Blueberry Pancakes takes 10 minutes to prepare.

Loaded Blueberry Pancakes takes 15 minutes to cook.

Loaded Blueberry Pancakes makes 10 servings.

The ingredients for Loaded Blueberry Pancakes are:

1 1/2 cups whole wheat flour
3 T. Sugar
1 t. Salt
1 3/4 t. Baking Powder
2 eggs, beaten
2 T. Canola Oil
1 T. Vanilla extract
1 1/4 cups Milk
2 Cups Frozen or fresh Blueberries

Here is how you make Loaded Blueberry Pancakes:

Mix dry ingredients together then add wet and mix, add blueberries last. Let sit for one or two minutes to rise, this makes fluffier pancakes. Pour 1/3 cup of batter into a hot pan and flip when the edges are solid.Number of Servings: 10Recipe submitted by SparkPeople user SONYA4198.

The nutritional information for Loaded Blueberry Pancakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 138.2

• Total Fat: 3.8 g
• Cholesterol: 1.9 mg
• Sodium: 479.8 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 3.0 g
• Protein: 4.2 g

The dietary needs meet for Loaded Blueberry Pancakes is Vegetarian