Breakfast

Loralei's Blueberry Protein Pancakes is for Breakfast.

Loralei's Blueberry Protein Pancakes takes 10 minutes to prepare.

Loralei's Blueberry Protein Pancakes takes 10 minutes to cook.

Loralei's Blueberry Protein Pancakes makes 2 servings.

The ingredients for Loralei's Blueberry Protein Pancakes are:

2 large eggs
1/4 c. French Vanilla Formula 1 Shake Mix (Herbalife)
1/2 c. part skim ricotta cheese
1/2 tsp. baking powder
1/4 tsp. salt
1/4 c. fresh or frozen (unsweetened) blueberries

Here is how you make Loralei's Blueberry Protein Pancakes:

Makes 2-3 servings1. Spray a heavy skillet or griddle with non-stick cooking spray and place it over medium heat.2. In a mixing bowl, whisk together the eggs and ricotta until quite smooth. Whisk in the Formula One, baking powder, and salt, only mixing until well combined. Then gently fold in the berries.3. Drop batter onto the skillet or griddle by the tablespoonful. When the bubbles on the surface of the pancakes are breaking and staying broken, flip them and cook the other side.4. Serve with butter and sugar-free syrup, sugar-free jelly, Splenda and Cinnamon, or few mashed berries sweetened with Splenda.Yield: 14 silver dollar pancakesI think about 5 of these little pancakes is a "serving." Double or triple batches to have extra to freeze so they can be warmed in a toaster oven for a busy morning when you feel the need to "eat" as opposed to having a shake.Number of Servings: 2Recipe submitted by SparkPeople user LORALEID.

The nutritional information for Loralei's Blueberry Protein Pancakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 269.0

• Total Fat: 10.9 g
• Cholesterol: 231.6 mg
• Sodium: 694.5 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 3.9 g
• Protein: 22.5 g