The recipe Maine Blueberry Pancakes with extra Fiber

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Maine Blueberry Pancakes with extra Fiber recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Maine Blueberry Pancakes with extra Fiber!

Maine Blueberry Pancakes with extra Fiber

Maine Blueberry Pancakes with extra Fiber Recipe
Maine Blueberry Pancakes with extra Fiber

So tasty, you won't even want syrup!

What Course Is Maine Blueberry Pancakes with extra Fiber?

Maine Blueberry Pancakes with extra Fiber is for Breakfast.


How Long Does Maine Blueberry Pancakes with extra Fiber Recipe Take To Prepare?

Maine Blueberry Pancakes with extra Fiber takes 5 minutes to prepare.


How Long Does Maine Blueberry Pancakes with extra Fiber Recipe Take To Cook?

Maine Blueberry Pancakes with extra Fiber takes 15 minutes to cook.


How Many Servings Does Maine Blueberry Pancakes with extra Fiber Recipe Make?

Maine Blueberry Pancakes with extra Fiber makes 8 servings.


What Are The Ingredients For Maine Blueberry Pancakes with extra Fiber Recipe?

The ingredients for Maine Blueberry Pancakes with extra Fiber are:

Ingredients:


Hannaford Buttermilk Pancake Mix, 1 cup
Water, 2/3 c
Blueberries, frozen (unsweetened), 1 cup, unthawed
Fibersure, 2 heaping teaspoons


How Do I Make Maine Blueberry Pancakes with extra Fiber?

Here is how you make Maine Blueberry Pancakes with extra Fiber:

Mix all ingedients. Prepare heated skillet sprayed with Pam on medium high heat. Pour small drops of pancake mix in skillet (about 1/8 of mixture in each group.) Heat on 1 side until the edges are light brown and there are bubbles in the center. Flip and allow to cook for a couple of minutes. Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user ANGELA7978.


What's The Nutritional Info For Maine Blueberry Pancakes with extra Fiber?

The nutritional information for Maine Blueberry Pancakes with extra Fiber is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 71.1
  • Total Fat: 0.9 g
  • Cholesterol: 3.8 mg
  • Sodium: 155.6 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.6 g

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