Breakfast

Maripat's Blueberry Topping for Pancakes is for Breakfast.

Maripat's Blueberry Topping for Pancakes takes 10 minutes to prepare.

Maripat's Blueberry Topping for Pancakes takes 15 minutes to cook.

Maripat's Blueberry Topping for Pancakes makes 8 servings.

The ingredients for Maripat's Blueberry Topping for Pancakes are:

1.5 cups fresh blueberries (if using frozen measure before thawing)
1.5 water (reserve 1/2 cup)
1TBSP Cornstarch
1/2 tsp vanilla (or imitation vanilla flavoring)
2 TBSP Splenda

Here is how you make Maripat's Blueberry Topping for Pancakes:

Makes about 8 servings, 1/4 cup eachPut the blueberries in a sauce pan and add 1 cup of the water. Bring to a boil, reduce heat and cook for about 5 minutes until blueberries are softened.Smash some of the fruit against the side of the pan to crush, leaving some of the berries whole.Mix the cornstarch with the remaining half cup of water and stir into the blueberries along the vanilla. Cook until it thickens slightly. Remove from heat and add the SplendaNumber of Servings: 8Recipe submitted by SparkPeople user NORTHWOODSLUNA.

The nutritional information for Maripat's Blueberry Topping for Pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 19.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 2.5 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.7 g
• Protein: 0.2 g