Breakfast

Multigrain blueberry pancakes is for Breakfast.

Multigrain blueberry pancakes takes several minutes to prepare.

Multigrain blueberry pancakes takes several minutes to cook.

Multigrain blueberry pancakes makes 4 servings.

The ingredients for Multigrain blueberry pancakes are:

1/2 cup all purpose flour
1/2 cup whole wheat flour
1/4 cup old-fashioned oats
2 Tbsp cornmeal
2 Tbsp brown sugar
1 1/2 tsp baking powder
1/2 tsp salt
1 cup skim milk
1/4 cup plain fat-free yogurt
1 Tbsp canola oil
1 large egg
1 cup blueberries

Here is how you make Multigrain blueberry pancakes:

Combine flour through salt - stir well. Combine remaining ingredients except blueberries - stir well. Add wet ingredients to flour mixture, stirring until combined.Fold in blueberries. Spoon about 1/4 cup batter for each pancake on a hot non-stick griddle. Turn pancakes when tops bubble and edges begin to look dry. Serve hot with maple syrup, if desired.Makes 16 pancakes total.Serving Size:?Makes 4 servings (4 pancakes/serving)

The nutritional information for Multigrain blueberry pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 266.6

• Total Fat: 8.5 g
• Cholesterol: 47.8 mg
• Sodium: 540.1 mg
• Total Carbs: 48.6 g
• Dietary Fiber: 4.0 g
• Protein: 8.5 g