Breakfast

Oat Blueberry Pancakes is for Breakfast.

Oat Blueberry Pancakes takes 15 minutes to prepare.

Oat Blueberry Pancakes takes 15 minutes to cook.

Oat Blueberry Pancakes makes 10 servings.

The ingredients for Oat Blueberry Pancakes are:

Baking soda (1/4 tsp)
Baking powder ( 1 1/4 tsp)
Flour 1 c.2/3)
sugar ( truvia) 2 tsp
Eggs (2) Egg beaters
8 oz Greek Yogurt
Milk ( almond breeze vanilla)
Butter, unsalted 4 Tbsp Melted
Multi Grain Hot Cereal ( 2/3 c)
Cornstarch 2 tbsp

Blueberries 1 cup ( carefully added)

Here is how you make Oat Blueberry Pancakes:

Serving Size: Makes 10 pancakesNumber of Servings: 10Recipe submitted by SparkPeople user CANDYW53.

The nutritional information for Oat Blueberry Pancakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 129.6

• Total Fat: 5.4 g
• Cholesterol: 13.0 mg
• Sodium: 146.7 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 2.3 g
• Protein: 6.1 g