The recipe Very Blueberry Buttermilk Pancakes

Made From Scratch Recipes

Very Blueberry Buttermilk Pancakes recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Very Blueberry Buttermilk Pancakes!

Very Blueberry Buttermilk Pancakes

Very Blueberry Buttermilk Pancakes Recipe
Very Blueberry Buttermilk Pancakes

These are very good pancakes. They also will last in the fridge. The longer they are left in the fridge the thicker the batter is. Can be made with any fruit not just blueberries. Also a good recipe to add wheat germ to.

What Course Is Very Blueberry Buttermilk Pancakes?

Very Blueberry Buttermilk Pancakes is for Breakfast.


How Long Does Very Blueberry Buttermilk Pancakes Recipe Take To Prepare?

Very Blueberry Buttermilk Pancakes takes 10 minutes to prepare.


How Long Does Very Blueberry Buttermilk Pancakes Recipe Take To Cook?

Very Blueberry Buttermilk Pancakes takes 5 minutes to cook.


How Many Servings Does Very Blueberry Buttermilk Pancakes Recipe Make?

Very Blueberry Buttermilk Pancakes makes 20 servings.


What Are The Ingredients For Very Blueberry Buttermilk Pancakes Recipe?

The ingredients for Very Blueberry Buttermilk Pancakes are:

2 1/2 cups Flour
2 t. Baking Soda
2 t. Baking Powder
1/2 cup Sugar
2 Eggs
2 1/2 cups Buttermilk
1/2 cups Oil
Whatever fruit you want


How Do I Make Very Blueberry Buttermilk Pancakes?

Here is how you make Very Blueberry Buttermilk Pancakes:

Mix all ingredients together and cook. I have found that if you put the buttermilk in and then add the rest of the ingredients to that it works better. This is not a batter that you will need to break out the mixer for. It is very easy with just a whisk and a bowl.Makes about 20 pancakes depending on how big you make your pancakes.Number of Servings: 20Recipe submitted by SparkPeople user MOMOF3MUNCHKINS.


What's The Nutritional Info For Very Blueberry Buttermilk Pancakes?

The nutritional information for Very Blueberry Buttermilk Pancakes is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 153.0
  • Total Fat: 6.5 g
  • Cholesterol: 22.5 mg
  • Sodium: 213.6 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.3 g

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