Breakfast

Weekend Paleo Pancakes (Blueberry) - MBG is for Breakfast.

Weekend Paleo Pancakes (Blueberry) - MBG takes 10 minutes to prepare.

Weekend Paleo Pancakes (Blueberry) - MBG takes 20 minutes to cook.

Weekend Paleo Pancakes (Blueberry) - MBG makes 12 servings.

The ingredients for Weekend Paleo Pancakes (Blueberry) - MBG are:

1/2 cup Cashew Butter
1/2 cup Mott's Applesauce, Natural (unsweetened)
2 Tbsp. Bob's Red Mill Whole Ground Flaxseed Meal
1/3 (scant) Coconut flour
1 tsp. baking soda
2 Eggs, large
1/2 cup All Whites liquid egg whites
Vanilla Extract, .5 tsp (remove)
Cinnamon, ground, .75 tsp (remove)
1/2 cup Blueberries, fresh

Here is how you make Weekend Paleo Pancakes (Blueberry) - MBG:

Whisk ingredients together in bowl until well blended. Heat skillet over medium heat; spray with cooking spray [Can use coconut oil or clarified butter -- not included in nutrition calculations]Drop by 2+ Tbsp. into hot skillet; sprinkle uncooked surface with fresh blueberries. Turn when brown.We served with Blueberry Agave as exra topping. Makes about 12Serving Size: Makes about 12.Number of Servings: 12Recipe submitted by SparkPeople user CSMNETC.

The nutritional information for Weekend Paleo Pancakes (Blueberry) - MBG is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 110.4

• Total Fat: 6.7 g
• Cholesterol: 30.6 mg
• Sodium: 133.0 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 2.1 g
• Protein: 4.8 g

The dietary needs meet for Weekend Paleo Pancakes (Blueberry) - MBG is Sugar Free