Breakfast

Yogurt Blueberry Pancakes is for Breakfast.

Yogurt Blueberry Pancakes takes several minutes to prepare.

Yogurt Blueberry Pancakes takes several minutes to cook.

Yogurt Blueberry Pancakes makes 12 servings.

The ingredients for Yogurt Blueberry Pancakes are:

1 1/2 cups ff greek yogurt,
1 1/2 cup flour (I used whole wheat pastry flour - can use whatever),
1 1/2 tsp baking powder,
3/4 tsp baking soda,
1egg,
1 cup skim milk.

Here is how you make Yogurt Blueberry Pancakes:

whisk all wet ingredients, then add dry. Cook on warm griddle. cook until bubbles appear, then flip. Serving Size: makes 12 pancakes Number of Servings: 12Recipe submitted by SparkPeople user LUV2RUN4JESUS.

The nutritional information for Yogurt Blueberry Pancakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 89.2

• Total Fat: 0.7 g
• Cholesterol: 16.0 mg
• Sodium: 168.2 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 2.3 g
• Protein: 5.3 g