Breakfast

Raisin Bran Pancakes is for Breakfast.

Raisin Bran Pancakes takes 10 minutes to prepare.

Raisin Bran Pancakes takes 10 minutes to cook.

Raisin Bran Pancakes makes 2 servings.

The ingredients for Raisin Bran Pancakes are:

2 c. raisin bran cereal
1/2 cup Egg Beater egg whites (8 tbsp.)
4 tbsp. low fat sour cream
3 packs Splenda
Non-Stick Cooking Spray
Sugar Free Syrup

Here is how you make Raisin Bran Pancakes:

Add egg whites to the cereal and let sit for about 5 minutes to soften up the flakes. Place mixture in food processor and add sour cream and Splenda. Pulse food processor a few times to chop up the cereal and make into a smoother batter. Spray skillet with Pam or other non-stick cooking spray and heat over medium heat. Spoon enough batter onto skillet to make 3 to 4 inch pancakes. Cook on each side until browned. This recipe will make 2 servings, each consist of about 3 pancakes. Serve with 1/4 cup sugar free syrup or sprinkle cinnamon on top. Nutritional value does not include the syrup.Number of Servings: 2Recipe submitted by SparkPeople user BSDP2008.

The nutritional information for Raisin Bran Pancakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 263.3

• Total Fat: 3.5 g
• Cholesterol: 10.0 mg
• Sodium: 325.0 mg
• Total Carbs: 48.8 g
• Dietary Fiber: 4.0 g
• Protein: 11.7 g