The recipe Buckwheat Pancakes (revised from Cook's.com)

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Buckwheat Pancakes (revised from Cook's.com) recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Buckwheat Pancakes (revised from Cook's.com)!

Buckwheat Pancakes (revised from Cook's.com)

Buckwheat Pancakes (revised from Cook's.com) Recipe
Buckwheat Pancakes (revised from Cook's.com)

Using Buckwheat flour instead of Buckwheat Pancake mix. With the added health benefit of flax

What Course Is Buckwheat Pancakes (revised from Cook's.com)?

Buckwheat Pancakes (revised from Cook's.com) is for Breakfast.


How Long Does Buckwheat Pancakes (revised from Cook's.com) Recipe Take To Prepare?

Buckwheat Pancakes (revised from Cook's.com) takes 5 minutes to prepare.


How Long Does Buckwheat Pancakes (revised from Cook's.com) Recipe Take To Cook?

Buckwheat Pancakes (revised from Cook's.com) takes 5 minutes to cook.


How Many Servings Does Buckwheat Pancakes (revised from Cook's.com) Recipe Make?

Buckwheat Pancakes (revised from Cook's.com) makes 5 servings.


What Are The Ingredients For Buckwheat Pancakes (revised from Cook's.com) Recipe?

The ingredients for Buckwheat Pancakes (revised from Cook's.com) are:

1/2 cup buckwheat flour
1/2 cup whole wheat flour
1 t baking powder
1 T brown sugar
2 T ground flaxseed

1 large egg beaten
1T melted butter
1 cup milk 2%


How Do I Make Buckwheat Pancakes (revised from Cook's.com)?

Here is how you make Buckwheat Pancakes (revised from Cook's.com):

Mix all dry ingredients together throughly with wisk making sure there are no lumps. Add all wet ingredients, stirring as little as possible. Drop by 1/3 cupfuls into sizzing hot frying pan sprayed with butter flavor cooking spray.Serving Size: Makes 10 pancakes - 2 each servingNumber of Servings: 5Recipe submitted by SparkPeople user KAT_RIN56.


What's The Nutritional Info For Buckwheat Pancakes (revised from Cook's.com)?

The nutritional information for Buckwheat Pancakes (revised from Cook's.com) is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 171.1
  • Total Fat: 5.3 g
  • Cholesterol: 47.4 mg
  • Sodium: 274.3 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 7.0 g

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