Breakfast

Down-Home Buckwheat Pancakes is for Breakfast.

Down-Home Buckwheat Pancakes takes 5 minutes to prepare.

Down-Home Buckwheat Pancakes takes 10 minutes to cook.

Down-Home Buckwheat Pancakes makes 1 servings.

The ingredients for Down-Home Buckwheat Pancakes are:

1 cup Bob's Red Mill Organic Buckwheat Flour.non gmo
1 large Egg, fresh, whole, raw
1 tsp Baking Powder
1 tbsp Coconut Oil
1/4 tsp Salt
1 cup Silk Oat Yeah Oatmilk

Here is how you make Down-Home Buckwheat Pancakes:

Heat a lightly greased griddle or pan over medium-high heat. In a small bowl, whisk flour, salt and baking powder. In a medium bowl, whisk egg, molasses, milk and oil. Mix the dry ingredients into the wet until just combined, and then pour 1/4-cup portions onto the hot griddle or pan. Cook until bubbly, then flip and cook until the center is set, about 2-3 minutes per side. Serve immediately.Serving Size: Makes 8 pancakes.Number of Servings: 1Recipe submitted by SparkPeople user JEAN3083.

The nutritional information for Down-Home Buckwheat Pancakes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 811.7

• Total Fat: 23.4 g
• Cholesterol: 186.0 mg
• Sodium: 1,225.0 mg
• Total Carbs: 124.7 g
• Dietary Fiber: 37.0 g
• Protein: 23.3 g

The dietary needs meet for Down-Home Buckwheat Pancakes is Gluten Free