Breakfast

Fluffy Pancakes is for Breakfast.

Fluffy Pancakes takes 10 minutes to prepare.

Fluffy Pancakes takes 10 minutes to cook.

Fluffy Pancakes makes 10 servings.

The ingredients for Fluffy Pancakes are:

1 Cup Flour
3/4 Cup Milk
2 tbsp. Granulated Sugar
2 tbsp. Distilled White Vinegar
2 tbsp. Butter, melted
1 tsp. Baking Powder
1/2 tsp. Baking Soda
1/2 tsp. Salt

Here is how you make Fluffy Pancakes:

In a medium size mixing bowl, measure the milk, add the vinegar and set aside to sour. Heat a non-stick pan on medium to low temperature on the stove. In another bowl combine Flour, Sugar, Bkaing Powder, Baking Soda and Salt. Melt the butter in the microwave for 30 seonds and add to the soured milk aloongwith the egg and beat the mixture while slowly adding the dry ingredients. Pour on the hot pan and let it cook until the mixture bubbles and turns almond like color. Flip and let it cook the same way. Serve hot with Syrup or Honey.Serving Size: Makes 10 PanckesNumber of Servings: 10Recipe submitted by SparkPeople user SIMI1911.

The nutritional information for Fluffy Pancakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 93.9

• Total Fat: 3.5 g
• Cholesterol: 26.6 mg
• Sodium: 259.0 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 0.3 g
• Protein: 2.5 g