Breakfast

Home made pancakes is for Breakfast.

Home made pancakes takes 5 minutes to prepare.

Home made pancakes takes 20 minutes to cook.

Home made pancakes makes 24 servings.

The ingredients for Home made pancakes are:

2 cups unbleached flour
1/4 cup organic cane sugar
2 tsp baking powder
1 tsp baking soda
1 tsp sea salt
2 cups milk
1.5 lemons, juiced
3 tsp pure vanilla extract
2 eggs
1/2 cup melted butter
*cooking spray for griddle/pan

Here is how you make Home made pancakes:

Pour milk and lemon juice in to a medium sized bowl and let it sit while you combine dry ingredients.Combine dry ingredients into a large bowl.Add eggs, vanilla, and melted butter to the milk/lemon juice mixture and whisk. Pour wet ingredients into the dry ingredients and mix well. Pour pancakes onto heated griddle or pan (sprayed with cook spray) by 1/4 cup full of batter.* If the batter starts looking a little thick , I add a little water. I get 24 small pancakes from this recipe. Serving Size:?Makes 24 2.5-3 inch pancakes

The nutritional information for Home made pancakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 96.5

• Total Fat: 4.5 g
• Cholesterol: 33.8 mg
• Sodium: 206.1 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 0.0 g
• Protein: 2.4 g