Breakfast

Keto Pancakes is for Breakfast.

Keto Pancakes takes 5 minutes to prepare.

Keto Pancakes takes 15 minutes to cook.

Keto Pancakes makes 4 servings.

The ingredients for Keto Pancakes are:

Eggs, 4 large
Heavy Whipping Cream, 3 Tbsp
Vanilla Extract, 1 tsp
Stevia in the Raw, 1 pinch

Organic Coconut Flour, 1/2 cup
Baking Powder, 1 tsp
Baking Soda, 1/2 tsp
Salt, 1 pinch
Warm Water, 1 Cup

Butter, salted, 2 Tbsp

Here is how you make Keto Pancakes:

In a medium bowl, whisk together Coconut flour, baking powder, baking soda, and salt. In a small bowl, break the egg yolks and whisk inheavy cream, vanilla, and stevia. Add half of the wet mixture to the dry. Using a spatula, mix ingredients together. Add the rest of the wet mixture to the dry and mix. Batter will be dry, add warm water until desired consistency (about 1 cup). Let sit for a few minutes while you preheat your pan with 1 Tablespoon butter over medium heat.Add 2 Tablespoons of batter to the hot pan and spread the batter out with back of spoon. Do this for each pancake. Don't overcrowd the pan. Cook for 2-3 minutes on each side. Serving Size:?Makes 8 total pancakes (4 servings of 2)

The nutritional information for Keto Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 240.4

• Total Fat: 17.2 g
• Cholesterol: 216.9 mg
• Sodium: 276.9 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 6.5 g
• Protein: 9.6 g

The dietary needs meet for Keto Pancakes is Low Carb