Breakfast

Mini-Pop-up Pancakes is for Breakfast.

Mini-Pop-up Pancakes takes 5 minutes to prepare.

Mini-Pop-up Pancakes takes 15 minutes to cook.

Mini-Pop-up Pancakes makes 3 servings.

The ingredients for Mini-Pop-up Pancakes are:

1/2 Cup Milk
1/2 Cup Flour
3 Eggs
Butter

Here is how you make Mini-Pop-up Pancakes:

Mix Flour, milk and egg in a blender till fluffy and blended.Put a little tab of butter in each of 12 muffin tin cups and heat in 400 degree oven till melted.pour Flour, milk, egg mixture evenly in muffin cups bake at 400 degrees till puffed and golden brown on top.remove from tins and serve with lemon & powdered sugar or your favortie pancake topping. The puffs will deflate and become small cups.Serving Size:?Makes 12 Muffin tin pancakes

The nutritional information for Mini-Pop-up Pancakes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 234.7

• Total Fat: 13.6 g
• Cholesterol: 208.2 mg
• Sodium: 145.0 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 0.6 g
• Protein: 9.8 g