Breakfast

Pancakes from Scratch is for Breakfast, Snack.

Pancakes from Scratch takes 15 minutes to prepare.

Pancakes from Scratch takes 20 minutes to cook.

Pancakes from Scratch makes 15 servings.

The ingredients for Pancakes from Scratch are:

2 Large Eggs
2.25 Cups of Milk
2 Tablespoons of Melted Butter
2 Cups of All-Purpose Flour
1 Teaspoon of Vanilla Extract
0.5 Teaspoon of Salt
1 Tablespoon of Splenda
1 Tablespoon of Baking Powder

Here is how you make Pancakes from Scratch:

Mix all the dry ingredients together, sifting them for the best results. Mix the milk, vanilla, and egg yolks together in a separate bowl - reserving the egg whites in a bowl of their own. Beat the egg whites until stiff but still wet. Add the wet ingredients slowly into the dry mix stirring it up with a whisk or a fork. Try not to over mix. If the consistency is still too thick, add a little milk slowly, mixing as you do so, until it's just thin enough to pour nicely, but still hold it's form. If it's runny, you'll have to add more flour. Cook on a medium heated non stick pan or griddle. Serving Size: Makes 15 3.5" servingsNumber of Servings: 15Recipe submitted by SparkPeople user GREGGWEISBROD.

The nutritional information for Pancakes from Scratch is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 90.3

• Total Fat: 2.2 g
• Cholesterol: 29.7 mg
• Sodium: 200.2 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.5 g
• Protein: 3.7 g