Breakfast

Pancakes, Paul's specialty, Joy of Cooking is for Breakfast, Dessert.

Pancakes, Paul's specialty, Joy of Cooking takes several minutes to prepare.

Pancakes, Paul's specialty, Joy of Cooking takes several minutes to cook.

Pancakes, Paul's specialty, Joy of Cooking makes 12 servings.

The ingredients for Pancakes, Paul's specialty, Joy of Cooking are:

1.5 cups all-purpose flour
3 TBSPs sugar
1.5 tsp baking powder
.5 tsp baking soda
.5 tsp salt

1 cup yogourt, no fat
.5 cup milk, skim
3 TBSP unsalted butter, melted
2 large eggs
.5 tsp vanilla

Here is how you make Pancakes, Paul's specialty, Joy of Cooking:

Mix dry together in large bowl.Mix wet together in another bowl.Pour the wet ingredients over the dry and gently whisk together, mixing just until combined.If you wish, can fold in items such as berries, raisens, bananas, shredded chocolate etc.Spoon 1/3 batter onto griddle for each pancake.Serve immediately or keep warm in 200F oven.Serve with syrup.Makes about 12 5-inch pancakes.Number of Servings: 12Recipe submitted by SparkPeople user HOPING08.

The nutritional information for Pancakes, Paul's specialty, Joy of Cooking is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 235.0

• Total Fat: 16.5 g
• Cholesterol: 82.9 mg
• Sodium: 343.3 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 0.4 g
• Protein: 4.4 g