Breakfast

Pannukakku (Finnish oven pancakes) is for Breakfast.

Pannukakku (Finnish oven pancakes) takes 5 minutes to prepare.

Pannukakku (Finnish oven pancakes) takes 40 minutes to cook.

Pannukakku (Finnish oven pancakes) makes 16 servings.

The ingredients for Pannukakku (Finnish oven pancakes) are:

4 eggs, well beaten
4 c. milk
1-1/2 c. flour
2 T. butter
1 tsp. salt
4 T. sugar

Here is how you make Pannukakku (Finnish oven pancakes):

Heat oven to 400F. Place 1 T. butter in each of two 9 x 13" baking pans (make sure edges are at least 1" tall so they don't overflow while baking). Place pans in oven to preheat/melt butter while you mix batter.In large mixing bowl, beat eggs, milk, sugar, and salt together. Add flour a little at a time, whisking to ensure no lumps form. Once all flour has been added, beat batter for 3-4 minutes (a stand mixer comes in handy for this!).Remove pre-heated baking pans from oven. Swirl butter around to coat bottom and sides, then gently pour half the batter into each pan. Return to oven and bake for 40 minutes, till edges are golden and pancake is set. Remove from heat and cool for a few minutes before serving. Serving Size:?1/8th of a 9x13 pan = 1 serving

The nutritional information for Pannukakku (Finnish oven pancakes) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 115.6

• Total Fat: 4.0 g
• Cholesterol: 54.9 mg
• Sodium: 198.3 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 0.3 g
• Protein: 4.8 g