Breakfast

Antoinette's buttermilk Pancakes is for Breakfast.

Antoinette's buttermilk Pancakes takes 15 minutes to prepare.

Antoinette's buttermilk Pancakes takes 30 minutes to cook.

Antoinette's buttermilk Pancakes makes 16 servings.

The ingredients for Antoinette's buttermilk Pancakes are:

2 cups flour
2 tbs sugar
2 tsp baking powder
0.5 tsp baking soda
0.5 tsp salt
2 beaten eggs
2 cups buttermilk
3 tbs vegetable oil

Here is how you make Antoinette's buttermilk Pancakes:

1. Combine dry ingredients in a bowl and mix well2. Measure buttermilk in measuring cup, add the rest of the wet ingredients and mix well.3. Add wet to dry, mix until moist, but still lumpy. Cook as usualMine makes about 16 pancakesNumber of Servings: 16Recipe submitted by SparkPeople user ABROKOPP.

The nutritional information for Antoinette's buttermilk Pancakes is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 107.3

• Total Fat: 3.7 g
• Cholesterol: 27.8 mg
• Sodium: 213.3 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 0.4 g
• Protein: 3.4 g