Breakfast

Bancroft's Buttermilk Pancakes is for Breakfast.

Bancroft's Buttermilk Pancakes takes 15 minutes to prepare.

Bancroft's Buttermilk Pancakes takes 30 minutes to cook.

Bancroft's Buttermilk Pancakes makes 6 servings.

The ingredients for Bancroft's Buttermilk Pancakes are:

dry ingredients: 2C flour, 4Tbs sugar, 4tsp baking powder, 1tsp baking soda, 1dash salt
wet ingredients: 3 large eggs, 1Tbs vanilla extract, 1/3C Canola or vegetable oil, ~2C buttermilk(to batter consistency)

Here is how you make Bancroft's Buttermilk Pancakes:

mix dry ingredients together in a large mixing bowl, mix wet ingredients in a seperate bowl until well blended. pour wet mix into dry while stirring. add extra buttermilk if necessary to come to the proper consistency for pancake batter. cook in a pre-sprayed skillet or griddle at 350 degrees or medium heat until dark golden, flip and cook both sides. serve with coolwhip or low carb syrup and enjoy!Number of Servings: 6Recipe submitted by SparkPeople user ANNAB387.

The nutritional information for Bancroft's Buttermilk Pancakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 368.7

• Total Fat: 15.7 g
• Cholesterol: 109.5 mg
• Sodium: 678.9 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 1.1 g
• Protein: 10.1 g