Breakfast

Best Buttermilk Pancakes (Martha Stewart.com)-1pancake=1serving is for Breakfast.

Best Buttermilk Pancakes (Martha Stewart.com)-1pancake=1serving takes 10 minutes to prepare.

Best Buttermilk Pancakes (Martha Stewart.com)-1pancake=1serving takes 15 minutes to cook.

Best Buttermilk Pancakes (Martha Stewart.com)-1pancake=1serving makes 36 servings.

The ingredients for Best Buttermilk Pancakes (Martha Stewart.com)-1pancake=1serving are:

2 cups all-purpose flour--I used white wheat
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3 Tbl sugar
2 large eggs, lightly beaten
3 cups low fat buttermilk
4 Tbl butter, melted

Here is how you make Best Buttermilk Pancakes (Martha Stewart.com)-1pancake=1serving:

1. Heat griddle to 375 degrees. Whisk together flour, baking soda, salt, and sugar in a medium bowl. Add eggs, buttermilk, and 4 Tbl butter; whisk to combine. Batter should have small to medium lumps.2. Using a 1/4 or 1/3 cup measuring cup, pour pancake batter, in pools 2 inches away from eachother. When pancakes have bubbles on top and are slightly dry around the edges, about 2.5min, flip over. Cook until golden on bottom, about 1 min.Serving Size: makes 36 pancakesNumber of Servings: 36Recipe submitted by SparkPeople user SAROGOWSKI.

The nutritional information for Best Buttermilk Pancakes (Martha Stewart.com)-1pancake=1serving is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 51.0

• Total Fat: 1.8 g
• Cholesterol: 14.9 mg
• Sodium: 125.3 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.7 g
• Protein: 2.0 g