The recipe Better Homes and Gardens Cookbook Buttermilk Pancakes(no buttermilk)

Made From Scratch Recipes

Better Homes and Gardens Cookbook Buttermilk Pancakes(no buttermilk) recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Better Homes and Gardens Cookbook Buttermilk Pancakes(no buttermilk)!

Better Homes and Gardens Cookbook Buttermilk Pancakes(no buttermilk)

Better Homes and Gardens Cookbook Buttermilk Pancakes(no buttermilk) Recipe
Better Homes and Gardens Cookbook Buttermilk Pancakes(no buttermilk)

This is the Buttermilk Pancake recipe without using buttermilk and using skim milk instead.

What Course Is Better Homes and Gardens Cookbook Buttermilk Pancakes(no buttermilk)?

Better Homes and Gardens Cookbook Buttermilk Pancakes(no buttermilk) is for Breakfast.


How Long Does Better Homes and Gardens Cookbook Buttermilk Pancakes(no buttermilk) Recipe Take To Prepare?

Better Homes and Gardens Cookbook Buttermilk Pancakes(no buttermilk) takes 20 minutes to prepare.


How Long Does Better Homes and Gardens Cookbook Buttermilk Pancakes(no buttermilk) Recipe Take To Cook?

Better Homes and Gardens Cookbook Buttermilk Pancakes(no buttermilk) takes 5 minutes to cook.


How Many Servings Does Better Homes and Gardens Cookbook Buttermilk Pancakes(no buttermilk) Recipe Make?

Better Homes and Gardens Cookbook Buttermilk Pancakes(no buttermilk) makes 6 servings.


What Are The Ingredients For Better Homes and Gardens Cookbook Buttermilk Pancakes(no buttermilk) Recipe?

The ingredients for Better Homes and Gardens Cookbook Buttermilk Pancakes(no buttermilk) are:

1 cup Flour
1 tbsp Sugar
2 tsp Baking Powder
1 cup Skim Milk
1 egg (beaten)
2 tbsp canola oil


How Do I Make Better Homes and Gardens Cookbook Buttermilk Pancakes(no buttermilk)?

Here is how you make Better Homes and Gardens Cookbook Buttermilk Pancakes(no buttermilk):

Add dry ingredients to mixing bowl, and mix. Make a indentation in the center of the flour mixture to pour in wet mixture and set aside.Combine milk, egg, and oil and whisk. Pour into flour mixture and whisk so batter is not lumpy.cook on a flat grittle at 375 degree's for 5 mins or when pancakes it cooked through. Makes 6 pancakes, 4-5 inches in diameter.Number of Servings: 6Recipe submitted by SparkPeople user SCREAMINGNOODLE.


What's The Nutritional Info For Better Homes and Gardens Cookbook Buttermilk Pancakes(no buttermilk)?

The nutritional information for Better Homes and Gardens Cookbook Buttermilk Pancakes(no buttermilk) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 152.7
  • Total Fat: 5.8 g
  • Cholesterol: 36.2 mg
  • Sodium: 291.6 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.6 g

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