The recipe Buttermilk Wheatgerm Pancakes - Rebar

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Buttermilk Wheatgerm Pancakes - Rebar recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Buttermilk Wheatgerm Pancakes - Rebar!

Buttermilk Wheatgerm Pancakes - Rebar

Buttermilk Wheatgerm Pancakes - Rebar Recipe
Buttermilk Wheatgerm Pancakes - Rebar

What Course Is Buttermilk Wheatgerm Pancakes - Rebar?

Buttermilk Wheatgerm Pancakes - Rebar is for Breakfast.


How Long Does Buttermilk Wheatgerm Pancakes - Rebar Recipe Take To Prepare?

Buttermilk Wheatgerm Pancakes - Rebar takes 10 minutes to prepare.


How Long Does Buttermilk Wheatgerm Pancakes - Rebar Recipe Take To Cook?

Buttermilk Wheatgerm Pancakes - Rebar takes 20 minutes to cook.


How Many Servings Does Buttermilk Wheatgerm Pancakes - Rebar Recipe Make?

Buttermilk Wheatgerm Pancakes - Rebar makes 20 servings.


What Are The Ingredients For Buttermilk Wheatgerm Pancakes - Rebar Recipe?

The ingredients for Buttermilk Wheatgerm Pancakes - Rebar are:

3 cups buttermilk
2 eggs
1 tbsp vanilla
2 tbsp vegetable oil
1 cup flour
1 cup ww flour
1/2 cup wheatgerm
2 tsp baking soda
2 tsp baking powder
1 tsp salt


How Do I Make Buttermilk Wheatgerm Pancakes - Rebar?

Here is how you make Buttermilk Wheatgerm Pancakes - Rebar:

Mix wet and dry ingredients separately. Blend together and cook on an oiled skillet until done.Serve with syrup and fresh fruit.Makes 20 palm-sized pancakes.Number of Servings: 20Recipe submitted by SparkPeople user HANNAHBOBANA.


What's The Nutritional Info For Buttermilk Wheatgerm Pancakes - Rebar?

The nutritional information for Buttermilk Wheatgerm Pancakes - Rebar is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 89.9
  • Total Fat: 2.7 g
  • Cholesterol: 22.7 mg
  • Sodium: 259.2 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.0 g

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