The recipe Favorite Buttermilk Pancakes

Made From Scratch Recipes

Favorite Buttermilk Pancakes recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Favorite Buttermilk Pancakes!

Favorite Buttermilk Pancakes

Favorite Buttermilk Pancakes Recipe
Favorite Buttermilk Pancakes

Almond extract is the secret to these flavorful pancakes.

What Course Is Favorite Buttermilk Pancakes?

Favorite Buttermilk Pancakes is for Breakfast, Snack.


How Long Does Favorite Buttermilk Pancakes Recipe Take To Prepare?

Favorite Buttermilk Pancakes takes several minutes to prepare.


How Long Does Favorite Buttermilk Pancakes Recipe Take To Cook?

Favorite Buttermilk Pancakes takes several minutes to cook.


How Many Servings Does Favorite Buttermilk Pancakes Recipe Make?

Favorite Buttermilk Pancakes makes 15 servings.


What Are The Ingredients For Favorite Buttermilk Pancakes Recipe?

The ingredients for Favorite Buttermilk Pancakes are:

1 1/4 c flour
1/4 c sugar
1 heaping tsp baking powder
1 tsp baking soda
pinch morton lite salt

1 1/4 c buttermilk
1/4 c canola oil
1 egg
2 tsp vanilla extract
1 tsp almond extract


How Do I Make Favorite Buttermilk Pancakes?

Here is how you make Favorite Buttermilk Pancakes:

Whisk all dry ingredients together in a bowl. Whisk all wet ingredients together and add to the dry ingredients. Allow to stand a few minutes while you warm up a frying pan or electric griddle (works best). Add about 1/2 cup batter and brown lightly on both sides. Makes 15 pancakes. Serve with sliced bananas, blueberries, strawberries, or warmed apple slices and small abount of your favorite syrup.Number of Servings: 15Recipe submitted by SparkPeople user CRUISIN2LOSE.


What's The Nutritional Info For Favorite Buttermilk Pancakes?

The nutritional information for Favorite Buttermilk Pancakes is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 116.3
  • Total Fat: 5.0 g
  • Cholesterol: 15.9 mg
  • Sodium: 164.3 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.5 g

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