Breakfast

King Arthur Buttermilk Sourdough Pancakes is for Breakfast.

King Arthur Buttermilk Sourdough Pancakes takes 20 minutes to prepare.

King Arthur Buttermilk Sourdough Pancakes takes 30 minutes to cook.

King Arthur Buttermilk Sourdough Pancakes makes 26 servings.

The ingredients for King Arthur Buttermilk Sourdough Pancakes are:

*King Arthur Hi-Maize Fiber, 36 tbsp(remove)
*King Arthur Flour, unbleached All-Purpose, 2.25 cup(remove)
Egg, fresh, 2 large(remove)
*Crisco Pure Vegetable Oil, 1 tbsp(remove)
Skim Milk, 2 cup(remove)
Granulated Sugar, 6 tsp(remove)
Cinnamon, ground, .5 tsp(remove)
Vanilla Extract, 1 tsp(remove)
Baking Soda, .5 tsp(remove)
*Sourdough Starter, 1 cup(remove)
Cider Vinegar, 2 tbsp(remove)

Here is how you make King Arthur Buttermilk Sourdough Pancakes:

measure milk, add vinegar..let restin separate bowl, mix all dry ingredients and whisk togetherin separate bowl, mix all wet ingredients, including milk/vinegar buttermilk with a whisk until foamypour wet mixture over dry mixture, blend gently with spatula until nearly blended...do not over mix.let rest while you lightly oil griddle and it heats to 350.ice cream scoop size batter to griddle. when bubble appear...turn for another minute or so.Serving Size: 26 pancakes 35 grams eachNumber of Servings: 26Recipe submitted by SparkPeople user BBMSMOM.

The nutritional information for King Arthur Buttermilk Sourdough Pancakes is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 85.5

• Total Fat: 0.9 g
• Cholesterol: 14.6 mg
• Sodium: 39.2 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 5.6 g
• Protein: 1.5 g