The recipe Pam's Fluffy Buttermilk Pancakes

Made From Scratch Recipes

Pam's Fluffy Buttermilk Pancakes recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Pam's Fluffy Buttermilk Pancakes!

Pam's Fluffy Buttermilk Pancakes

Pam's Fluffy Buttermilk Pancakes Recipe
Pam's Fluffy Buttermilk Pancakes

What Course Is Pam's Fluffy Buttermilk Pancakes?

Pam's Fluffy Buttermilk Pancakes is for Breakfast.


How Long Does Pam's Fluffy Buttermilk Pancakes Recipe Take To Prepare?

Pam's Fluffy Buttermilk Pancakes takes several minutes to prepare.


How Long Does Pam's Fluffy Buttermilk Pancakes Recipe Take To Cook?

Pam's Fluffy Buttermilk Pancakes takes several minutes to cook.


How Many Servings Does Pam's Fluffy Buttermilk Pancakes Recipe Make?

Pam's Fluffy Buttermilk Pancakes makes 5 servings.


What Are The Ingredients For Pam's Fluffy Buttermilk Pancakes Recipe?

The ingredients for Pam's Fluffy Buttermilk Pancakes are:

1/2 cup all purpose flour
1/2 cup oat flour
2 Tablespoons unpacked br. sugar
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon sea salt
2 egg whites
1 cup buttermilk
2 tablespoons best life margarine, melted


How Do I Make Pam's Fluffy Buttermilk Pancakes?

Here is how you make Pam's Fluffy Buttermilk Pancakes:

Mix together all dry ingredients set aside. In separate bowl beat egg whites until fluffy and can make "peaks". Mix buttermilk and melted margarine into dry ingredients, then gently fold in egg whites. Serving Size: makes 5, 6" pancakesNumber of Servings: 5Recipe submitted by SparkPeople user PDHANE.


What's The Nutritional Info For Pam's Fluffy Buttermilk Pancakes?

The nutritional information for Pam's Fluffy Buttermilk Pancakes is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 155.2
  • Total Fat: 3.9 g
  • Cholesterol: 2.0 mg
  • Sodium: 642.8 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 6.0 g

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