Breakfast

Quick Buttermilk Pancakes is for Breakfast, Dessert.

Quick Buttermilk Pancakes takes 10 minutes to prepare.

Quick Buttermilk Pancakes takes 15 minutes to cook.

Quick Buttermilk Pancakes makes 3 servings.

The ingredients for Quick Buttermilk Pancakes are:

3/4 cup 2% milk
2 tbsp white vinegar
1 cup flour
2 tbsp granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 large egg
2 tbsp corn or vegetable oil

Here is how you make Quick Buttermilk Pancakes:

Combine milk and vinegar in a measuring cup, let sour for five minutes.Meanwhile, combine dry ingredients in a mixing bowl.Whisk egg, oil, and vanilla into milk. Whisk wet into dry until smooth, let stand for 5 minutes.Cook in a nonstick skillet.Serving Size: makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user JACKSTRIPES.

The nutritional information for Quick Buttermilk Pancakes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 323.0

• Total Fat: 12.3 g
• Cholesterol: 66.5 mg
• Sodium: 809.2 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 1.1 g
• Protein: 8.4 g