Breakfast

Wheaton Buttermilk Pancakes is for Breakfast, Dessert.

Wheaton Buttermilk Pancakes takes 10 minutes to prepare.

Wheaton Buttermilk Pancakes takes 15 minutes to cook.

Wheaton Buttermilk Pancakes makes 11 servings.

The ingredients for Wheaton Buttermilk Pancakes are:

1.25c Whole Wheat Flour
2 tbsp Granulated Sugar
2.5 tsp Baking Powder
1c and 2 tbsp Buttermilk
2 tbsp vegetable or canola oil, or melted butter
1 lg Egg

Here is how you make Wheaton Buttermilk Pancakes:

Mix dry ingredients in a medium bowl, set aside. Then mix wet ingredients in a glass measuring cup. Make a well in the dry mix then pour the wet mix in. Stir til' dry ingredients are wet - Do not overmix! The batter will be lumpy. Heat a large skillet on medium, spray with nonstick cooking spray, then take 2tbsp of the batter and drop them in the pan. Wait until the edges are set and you start to see bubbles ontop, then flip. Let cook on otherside for about 2 minutes. Serve with butter, and honey or syrup.Serving Size: 1 Pancake (2.5 in wide/0.25 in thick)Number of Servings: 11Recipe submitted by SparkPeople user FIRESTARTER35.

The nutritional information for Wheaton Buttermilk Pancakes is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 95.8

• Total Fat: 3.5 g
• Cholesterol: 16.8 mg
• Sodium: 117.3 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 1.7 g
• Protein: 3.3 g