Breakfast

pancakes is for Breakfast, Snack.

pancakes takes 15 minutes to prepare.

pancakes takes 20 minutes to cook.

pancakes makes 14 servings.

The ingredients for pancakes are:

3 cups Plus 2 Tablespoons Cake Flour
3 Tablespoons Baking Powder
2 Tablespoons Sugar
1/2 teaspoon Salt
2 cups Milk
2 whole Large Eggs
3 teaspoons Vanilla
4 Tablespoons Butter, Melted

Here is how you make pancakes:

Mix together dry ingredients in large bowl.Mix together milk, eggs, and vanilla in a separate bowl.Add wet ingredients to dry ingredients, stirring very gently until just combined.Melt butter and add it to the batter, stirring gently to combine. Stir in more milk if needed for thinning.Cook on a greased skillet over medium-low heat until golden brown. Serve with an obscene amount of butter and warm syrup.Serving Size: about 14 3 - 4 inch pancakesNumber of Servings: 14Recipe submitted by SparkPeople user FRANNIEDID.

The nutritional information for pancakes is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 132.8

• Total Fat: 5.9 g
• Cholesterol: 22.4 mg
• Sodium: 195.4 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 0.4 g
• Protein: 3.2 g