Breakfast

Carrot Pancakes (2 pancakes) is for Breakfast.

Carrot Pancakes (2 pancakes) takes 15 minutes to prepare.

Carrot Pancakes (2 pancakes) takes 2 minutes to cook.

Carrot Pancakes (2 pancakes) makes 4 servings.

The ingredients for Carrot Pancakes (2 pancakes) are:

1 1/4 Flour
1/4 c. finely chopped pecans
2 tsp baking powder
1 tsp cinnamon
1/4 salt

1 egg
1/3 c packed brown sugar
1 c milk
1 c grated carrots
1 tsp vanilla

Here is how you make Carrot Pancakes (2 pancakes):

In a large bowl combine the first 5 ingredients.Combine the remaining ingredients in a small bowl. Stir into the dy ingredients just until moist.Pour batter by 1/4 c onto a grease hot griddle. turn when bubbles form on the top of pancake: cook until 2nd side is golden brown.Yeild: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user REGINGPAIGE.

The nutritional information for Carrot Pancakes (2 pancakes) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 323.1

• Total Fat: 7.7 g
• Cholesterol: 56.2 mg
• Sodium: 458.8 mg
• Total Carbs: 55.6 g
• Dietary Fiber: 2.9 g
• Protein: 8.6 g