Breakfast

cinnabun pancakes is for Breakfast, Dessert.

cinnabun pancakes takes 10 minutes to prepare.

cinnabun pancakes takes 15 minutes to cook.

cinnabun pancakes makes 1 servings.

The ingredients for cinnabun pancakes are:

pancake:

King Arthur Flour 100% Organic white Whole wheat flour, 0.5 cup
*King Arthur Flour (Organic All-Purpose Flour), 0.5 cup
*Flaxseed - Bobs Red Mill - whole ground flaxseed meal, 1 tbsp
Cinnamon, ground, .5 tsp
*Great Value Egg White, 4 tbsp
Baking Powder, .5 tsp
Baking Soda, .5 tsp
unsweetened original silk almond milk, 3/4 cup
great value vitamin D whole milk, 1/4 cup

cinnamon filling:

Cinnamon, ground, .5 tsp
Pecans, .125 cup, chopped (2 Tb)
*Baker's Corner Pure Light Brown Sugar, 6 tsp

icing:

*Oikos - Organic - Greek Yogurt - Plain (227g), .5 cup
Honey, .5 tbsp
Vanilla Extract, .5 tsp
*fat free cream cheese - Great Value, 1 oz

Here is how you make cinnabun pancakes:

mix pancake batter in large bowl. mix filling and icing in separate bowls and then place each in separate baggies to make a homemade pipet for later. cook pancakes on low to medium heat until done (2 large or 4 medium). cut tips of baggies and then pipe the filling on each pancake and then the icing on top.Serving Size: makes 2-4 pancakesNumber of Servings: 1Recipe submitted by SparkPeople user TENSHI2.

The nutritional information for cinnabun pancakes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 922.3

• Total Fat: 18.0 g
• Cholesterol: 11.5 mg
• Sodium: 1,386.8 mg
• Total Carbs: 154.5 g
• Dietary Fiber: 16.8 g
• Protein: 43.9 g