Breakfast

Light, fluffy, and rich pancakes is for Breakfast.

Light, fluffy, and rich pancakes takes 10 minutes to prepare.

Light, fluffy, and rich pancakes takes 10 minutes to cook.

Light, fluffy, and rich pancakes makes 4 servings.

The ingredients for Light, fluffy, and rich pancakes are:

1 c. ricotta cheese
1 c. sour cream or plain yogurt
3 eggs, separated
1/2 tsp. baking soda
1 c. all-purpose flour
dash salt
1 tblsp. sugar
2 tblsp. lemon juice
2 tsp. grated lemon juice
butter or oil as needed

Here is how you make Light, fluffy, and rich pancakes:

Beat together ricotta, sour cream or yogurt, and egg yolks. Combine baking soda, flour, salt and sugar. Beat egg whites until fairly stiff but not dry.Heat a griddle or skillet over medium low heat while you finish batter. Stir flour mixture into cheese mixture, blending well but not beating. Stir in lemon juice and zest, then gently fold in beaten egg whites; they should remain somewhat distinct in batter. Grease griddle or skillet with a little butter or oil to coat surface. When it is hot, add batter by heaping tablespoon, making sure to include some egg white in each spoonful. Cook until lightly browned on bottom, 3 to 5 minutes, then turn and cook on second side. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user LESSTHANZERO.

The nutritional information for Light, fluffy, and rich pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 264.9

• Total Fat: 5.2 g
• Cholesterol: 173.3 mg
• Sodium: 312.6 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 0.9 g
• Protein: 16.1 g

Light, fluffy, and rich pancakes is German cuisine.

The dietary needs meet for Light, fluffy, and rich pancakes is Vegetarian