Breakfast

Low Carb Pancakes is for Breakfast, Snack.

Low Carb Pancakes takes several minutes to prepare.

Low Carb Pancakes takes several minutes to cook.

Low Carb Pancakes makes 3 servings.

The ingredients for Low Carb Pancakes are:

2 oz. cream cheese
2 oz. Greek yogurt
4 eggs
1/2 tsp. baking soda

Here is how you make Low Carb Pancakes:

Soften cream cheese in microwave. Add yogurt and mix well with whisk. Add eggs and baking soda. Mix with whisk. Make sure to mix well. Pour by about 1/4 cupfuls on a heated skillet and cook until it bubbles slightly and the edges start to darken and look set. Flip and cook for another minute.These will puff a little like pancakes and taste sort of like a crepe. Serving Size: Makes 6 pancakesNumber of Servings: 3Recipe submitted by SparkPeople user BONITA-GORDITA.

The nutritional information for Low Carb Pancakes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 184.5

• Total Fat: 14.9 g
• Cholesterol: 276.6 mg
• Sodium: 196.9 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.0 g
• Protein: 10.6 g

The dietary needs meet for Low Carb Pancakes is Low Carb