The recipe Steph's Waist Away Pancakes

Made From Scratch Recipes

Steph's Waist Away Pancakes recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Steph's Waist Away Pancakes!

Steph's Waist Away Pancakes

Steph's Waist Away Pancakes Recipe
Steph's Waist Away Pancakes

10 minutes and under you'll enjoy a delicious pancake breakfast

What Course Is Steph's Waist Away Pancakes?

Steph's Waist Away Pancakes is for Breakfast.


How Long Does Steph's Waist Away Pancakes Recipe Take To Prepare?

Steph's Waist Away Pancakes takes 5 minutes to prepare.


How Long Does Steph's Waist Away Pancakes Recipe Take To Cook?

Steph's Waist Away Pancakes takes 5 minutes to cook.


How Many Servings Does Steph's Waist Away Pancakes Recipe Make?

Steph's Waist Away Pancakes makes 1 servings.


What Are The Ingredients For Steph's Waist Away Pancakes Recipe?

The ingredients for Steph's Waist Away Pancakes are:

3 egg whites
1/2 cup fat-free cottage cheese
1/2 cup uncooked whole-grain oats (non-instant)
1/4 tsp ground cinnamin or pumpkin spice
1/4 tsp vanilla extract
2 packets sugar substitute
1/4 cup sugar-free maple syrup
1/4 cup mixed berries


How Do I Make Steph's Waist Away Pancakes?

Here is how you make Steph's Waist Away Pancakes:

Coat nonstick skillet or griddle with cooking spray; place over medium heatIn blender, combine oats, egg whites, cottage cheese, vanilla, cinnamin or pumpking spice, and sugar substitute. Blend until smooth, about 1 minute.Pour batter onto hot skillet. Cook pancake until bubbly on top and dry around edges., about 3 minutes. Turn and cook other side until golden brown, about 2 more minutes.While pancakes are cooking, microwave maple syrup until warm, about 20 seconds.Place pancake on plate and top with warm maple syrup and mixed berries. Number of Servings: 1Recipe submitted by SparkPeople user 4MFTOPH.


What's The Nutritional Info For Steph's Waist Away Pancakes?

The nutritional information for Steph's Waist Away Pancakes is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 303.2
  • Total Fat: 3.5 g
  • Cholesterol: 5.1 mg
  • Sodium: 295.9 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 6.2 g
  • Protein: 29.9 g

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