The recipe cheesy blintz pancakes

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cheesy blintz pancakes recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like cheesy blintz pancakes!

cheesy blintz pancakes

cheesy blintz pancakes Recipe
cheesy blintz pancakes

not the standard pancake look or texture, but a cheesy blintz-like taste, , and high in protein! Top with fresh fruit, a drizzle of honey or real maple syrup (topping not included in nutritional info)

What Course Is cheesy blintz pancakes?

cheesy blintz pancakes is for Breakfast.


How Long Does cheesy blintz pancakes Recipe Take To Prepare?

cheesy blintz pancakes takes 15 minutes to prepare.


How Long Does cheesy blintz pancakes Recipe Take To Cook?

cheesy blintz pancakes takes 20 minutes to cook.


How Many Servings Does cheesy blintz pancakes Recipe Make?

cheesy blintz pancakes makes 4 servings.


What Are The Ingredients For cheesy blintz pancakes Recipe?

The ingredients for cheesy blintz pancakes are:

1 cup of whole wheat flour (or white flour)
1 5.3 oz container of Trader joe's organic nonfat plain yogurt
1 cup trader joe's organic lowfat cottage cheese
1/2 tsp salt
1 TBSP organic cane sugar
4 eggs, slightly beaten


How Do I Make cheesy blintz pancakes?

Here is how you make cheesy blintz pancakes:

In a large batter bowl, mix the flour, salt, and sugar. Add the yogurt and cottage cheese, as well as the beaten eggs. Fold until just moistened. In a large skillet or on a pancake griddle, heat to moderately high heat. Spray with non-stick cooking spray, and drop batter (will be thick) onto skillet, about 1/4 cup per pancake. Spread into round shape, and cook well on both sides, until browned and set. Oven can be set at 200* F in order to keep cooked pancakes warm, while others are cooking. Makes about 3 pancakes (4" or so) per person. Number of Servings: 4Recipe submitted by SparkPeople user WHATAGRL42.


What's The Nutritional Info For cheesy blintz pancakes?

The nutritional information for cheesy blintz pancakes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 265.3
  • Total Fat: 6.8 g
  • Cholesterol: 247.5 mg
  • Sodium: 564.4 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 21.2 g

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