The recipe Cinnamon Chip Pancakes

Made From Scratch Recipes

Cinnamon Chip Pancakes recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Cinnamon Chip Pancakes!

Cinnamon Chip Pancakes

Cinnamon Chip Pancakes Recipe
Cinnamon Chip Pancakes

I wanted a lower calorie/sugar, pancake. I accidentally bought Cinnamon Chips at the store, but with this recipe I will be making them a staple. What I ended up with was a healthy(er) pancake that needs no added syrup.

Cinnamon Chip Pancakes

What Course Is Cinnamon Chip Pancakes?

Cinnamon Chip Pancakes is for Breakfast.


How Long Does Cinnamon Chip Pancakes Recipe Take To Prepare?

Cinnamon Chip Pancakes takes 5 minutes to prepare.


How Long Does Cinnamon Chip Pancakes Recipe Take To Cook?

Cinnamon Chip Pancakes takes 10 minutes to cook.


How Many Servings Does Cinnamon Chip Pancakes Recipe Make?

Cinnamon Chip Pancakes makes 10 servings.


What Are The Ingredients For Cinnamon Chip Pancakes Recipe?

The ingredients for Cinnamon Chip Pancakes are:

1 Egg or 3 Tbs Better N'Egg Substitute by Crystal Farms
1 1/4 Cup Milk, Fat free
1 Tbs Sugar or 2 packets Sweet N'Low
1 1/2 Cup Whole Wheat Flour
3 Tbs Butter or 3 T Brummel & Brown, Vegitable Oil Spread made with Yogurt, MELTED
3 1/2 tsp. Baking Powder, 3.5 tsp
1/2 Cup Hershey's Cinnamon Chips (about 80grams)


How Do I Make Cinnamon Chip Pancakes?

Here is how you make Cinnamon Chip Pancakes:

Mix Baking Powder, Flour, Sweet N'Low in medium bowl.Add melted butter, milk, egg, mix until no large lumps.Add 1/4 at a time to hot griddle or non-stick pan preheated on med. heat. Flip when bubbles have formed and popped, cook till done. Serving Size:?Makes 10-1/4Cup batter Size Pancakes


What's The Nutritional Info For Cinnamon Chip Pancakes?

The nutritional information for Cinnamon Chip Pancakes is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 130.4
  • Total Fat: 4.0 g
  • Cholesterol: 0.6 mg
  • Sodium: 246.8 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.4 g

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