Breakfast

Cinnamon Pancakes is for Breakfast.

Cinnamon Pancakes takes 10 minutes to prepare.

Cinnamon Pancakes takes 4 minutes to cook.

Cinnamon Pancakes makes 3 servings.

The ingredients for Cinnamon Pancakes are:

?1 cup soya powder
?6 packets Splenda
?2 teaspoons ground cinnamon
?1 tablespoon baking powder
?? teaspoon baking soda
?? Silk Almond Milk (unsweetened)
?6 tablespoons unsalted butter, melted
?3 large eggs
?3 tablespoons vanilla extract
?Vegetable oil spray for greasing waffle iron

Here is how you make Cinnamon Pancakes:

Whisk together soya mix, sugar substitute, cinnamon, baking powder and baking soda. Add almond milk, butter, eggs and vanilla and stir until well blended (batter will be stiff). Can add cold water 1 tablespoon at a time until batter is easily spoonable and spreadable, about the consistency of a thick pancake batter.Spray skillet/griddle with oil spray. . . Repeat with remaining batter. Serve warmServing Size: 3 large servingsNumber of Servings: 3Recipe submitted by SparkPeople user ACALE1.

The nutritional information for Cinnamon Pancakes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 472.9

• Total Fat: 35.4 g
• Cholesterol: 247.2 mg
• Sodium: 904.6 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 9.1 g
• Protein: 18.8 g

The dietary needs meet for Cinnamon Pancakes is Low Carb