Breakfast

Cranberry Cinnamon Protein Pancakes (approx 1/3 c batter) is for Breakfast.

Cranberry Cinnamon Protein Pancakes (approx 1/3 c batter) takes 10 minutes to prepare.

Cranberry Cinnamon Protein Pancakes (approx 1/3 c batter) takes 5 minutes to cook.

Cranberry Cinnamon Protein Pancakes (approx 1/3 c batter) makes 16 servings.

The ingredients for Cranberry Cinnamon Protein Pancakes (approx 1/3 c batter) are:

1.5 cup Kodiak Cakes Power Cakes Protein Packed Buttermilk Pancake Mix (1/2 cup 53g) (by SIA1308)
37.5 gram(s) MRM Metabolic Whey Protein, powder (by J0ETTE)
1.5 tsp Cinnamon, ground
.5 tsp Nutmeg, ground
8 oz Almond Breeze Almond Milk, Unsweetened Vanilla
2 large Egg, fresh, whole, raw
90 gram Fruit, Banana, raw.1 cup, mashed = 225g (by LISAPEPPAN)
1 tbsp Vanilla Extract
1.4 cup cranberries (fresh) (by CBWEBER)
3/4 c. Pecans-Diamond of California Chopped Pecans

Option to mix 4.5 T yogurt with Wladen Farms Pancake syrup to spread on pancakes.

Here is how you make Cranberry Cinnamon Protein Pancakes (approx 1/3 c batter):

Preheat skillet or griddle to medium heat.Mix the Kodiak Cakes, protein powder, cinnamon and nutmeg together in a bowl. set aside.In a separate bowl, whisk the milk, eggs, banana and vanilla together. Add to the dry ingredients and mix until just combined. Fold in the cranberries (marinated overnight in 2 T splenda) and chopped pecans. Spray griddle with cooking spray. Using a 1/3 c. measuring cup, pour batter onto the griddle. Once bubbles form on the top, flip. Option to stir greek yogurt and syrup together and drizzle. Yogurt not included in numbersServing Size:?made 16 pancakes about 1/3 c each

The nutritional information for Cranberry Cinnamon Protein Pancakes (approx 1/3 c batter) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 108.6

• Total Fat: 5.5 g
• Cholesterol: 25.2 mg
• Sodium: 94.8 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 2.2 g
• Protein: 5.8 g