Breakfast

Fluffy Coconut Pancakes is for Breakfast.

Fluffy Coconut Pancakes takes 10 minutes to prepare.

Fluffy Coconut Pancakes takes 8 minutes to cook.

Fluffy Coconut Pancakes makes 2 servings.

The ingredients for Fluffy Coconut Pancakes are:

2 eggs, room temp
1/2 c. milk
1 t. vanilla extract
1/2 T honey or pinch of stevia
1/4 c. coconut flour
1/2 t. baking soda
1/4 t. sea salt
coconut oil or butter for cooking

In med size bowl beat eggs till fluffy then add the rest of the wet ingredients. In a separate bowl combine dry ingredients. Add wet ingredients to dry ingredients and whisk until combined. Allow batter to sit for a few minutes. I generously sprayed by pan with nonstick spray and added 1/4 t. coconut oil. Heat over med low. Spread a few tablespoons of batter into pan for each pancake and spread with the back of a spoon. The pancakes should be 2-3 inches in diameter and fairly thick. Cook for a few minutes and then flip. Cook an additional 2-3 minutes.

Here is how you make Fluffy Coconut Pancakes:

Cook on med low to med. Pancakes don't bubble and don't brown on edges. Flip after a few minutes. I omitted the honey and just added a pinch of Splenda.Serving Size:?half recipe made 4 pancakes

The nutritional information for Fluffy Coconut Pancakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 218.5

• Total Fat: 11.3 g
• Cholesterol: 245.0 mg
• Sodium: 849.7 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 6.5 g
• Protein: 13.5 g

The dietary needs meet for Fluffy Coconut Pancakes is Gluten Free